Consulting services are available any where within the United States and are offered per visit, by short term contract or retainer.

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Dairy Consulting Services Include: 

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Evaluation of Milking Techniques

• Cow handling

• Udder preparation

• Use of the milking machine

• Time analysis of procedures

• Teat dipping procedures and products

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Evaluation of Milking Equipment

• Check regulator performance

• Check vacuum pump capacity

• Determine vacuum loss of the system

• Check all pulsators and pulsation ratios and rates

• Measure actual milking vacuum at the claw and record vacuum fluctuation

• Assess the various plumbing aspects of the milking system for adequate size and installation

• Inspect milking equipment componets, ie., infations, rubber hoses,etc.

• Cleaning analysis

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Milk quality monitoring

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Project Management Recommendations